A tasty gluten-free crispbread that is great to eat with meals or as an in-between snack. In 2 light, delicious flavors that are crunchy and satisfying.
- Gluten-free, made with olive oil, organic white and brown rice and lentils.
- Sprinkled with poppy, sesame, caraway seeds, spices and Himalayan pink salt.
- Natural, low in calories.
Founded by bakers Kate Pratt and Michel Mazuret in 1996, East Hampton Gourmet Food is an artisanal bakery and has supplied top gourmet grocers like Dean & Deluca, Hayday Markets and Balducci's in Manhattan and Connecticut. Combining high quality ingredients with whole healthy foods and internationally inspired elements insures their gourmet cuisine remains nutritious and delicious.